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Tony Custer
Tony Custer Hallett (born May 27, 1954, Lima, Peru) is a leading Peruvian businessman and philanthropist. He is the son and grandson, respectively, of Jacques R. Custer and Richard O. Custer, noted Swiss-Peruvian entrepreneurs. He was educated in Peru, the US and Europe, and currently heads the Corporación Custer as chairman and CEO, as well as The Fundación Custer,〔(【引用サイトリンク】title=Fundacioncuster Homepage )〕 and is author of the best-seller ''The Art of Peruvian Cuisine'', volumes I and II〔http://www.artofperuviancuisinedigital.com/〕.
Custer is also chair of the Advisory Council of the David Rockefeller Center for Latin American Studies at Harvard, a director of the Youth Orchestra of the Americas in Washington DC., president of Peru′s Heritage-oriented Patronato Cultural del Perú, and is involved in numerous other institutions.
==Childhood and education==
Custer attended at the Roosevelt School (American School) in Lima moving on to high school at the Hotchkiss School in Connecticut and the Institut Le Rosey in Switzerland.
Custer then received a bachelor's degree (cum laude) in economics from Harvard College (1976) and an MBA from The Harvard Business School (1979).
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